Food Sovereignty

There is an over production of food globally but around half, much expensively produced cost wise and environmentally, goes to waste. This adds to the cost. Locally produced food can be beneficial since it is easier for the consumer to identify the producer and transport costs are reduced as are CO2 emissions. It is not always the case that local produce is cheaper since it may be cost effective to transport out of season produce than store it in warehouses which may be at a distance from the producer, only to be transported to supermarkets again at a distance.
Struggling countries like Cuba may face huge bills importing food so they encourage more and more people to use unused space to grow crops. Havana, it is estimated, can supply food to about 50% of her people. For most cities a target of 10% would be a huge achievement.
In March 2012 a delegation from the Socialist Labour Party in the UK visited Cuba and saw local initiatives to grow organic crops for food and medicine. In January that year the SLP had put a resolution to the Party’s Triennial Congress in Blackpool which was remitted for further consideration. Four members of the SLP delegation: Andrew Jordan, President, Shangara Singh, West Midlands President, John McLeod, Brighton and John Tyrrell, West Midlands had a discussion on a site just outside Havana.
More recently the SLP held a day school at the Uplands Allotments in Handsworth, Birmingham, led by Malcolm Currie whose wife, Balbir, is Secretary of the Allotment Association. We discussed local initiatives on food issues, including local production and supply.

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